Oh-Oh-Oh Oatmeal Cookies

Yield: 42 cookies

Recipe by Betty Crocker

Ingredients

• 1 1/2 cups packed brown sugar                        
• 1 cup butter or margarine, softened
• 1 teaspoon vanilla         
• 1 egg
• 2 cups quick-cooking oats
• 1 1/2 cups of flour
• 1 teaspoon baking soda      
• 1/4 teaspoon salt

Optional Ingredients:

• 1 cup chocolate chips    
• 1 cup chopped nuts

Directions

1. Heat oven to 350°F. 
2. In large bowl, stir brown sugar and butter until blended. 
3. Stir in vanilla and egg until light and fluffy.
4. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
5. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
6. Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Let me know how they turn out for you guys!
Happy Baking!