Yield: about 2 cups
Recipe by Better Homes and Gardens
Ingredients
- 1/3 cup butter
- 4 cups powdered sugar
- 3 tablespoons strong brewed coffee, cooled
- 1 teaspoon vanilla
- Strong brewed coffee, cooled (optional)
Directions
1. Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium speed until smooth. Gradually add 1 cup of the powdered sugar, beating well. Beat in the 3 tablespoons brewed coffee and the vanilla. Gradually beat in the remaining powdered sugar. If necessary, beat in additional brewed coffee until buttercream reaches spreading consistency.
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