Fruit Salad Ice Pops

Recipe by All Recipe

Yield 8 servings

 

 

Ingredients

• 1 peach, cut into 1/2-inch slices (1/2 cup)
• 2 kiwis, peeled and sliced into 1/4-inch rounds

• 3 ounces blueberries (1/2 cup)
• 4 ounces strawberries, hulled and halved ( 3/4 cup)

• 1 1/2 to 2 cups 100 percent white-grape juice

Directions

Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).