Wednesday, 12 June 2013

Strawberry Lemonade Pops

Yield: 8 servings
Recipe by All Recipes
  • 1 (12 ounce) can frozen lemonade concentrate
  • 3 cups cold water 
  • 1 (16 ounce) package frozen sliced strawberries

In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.

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