Yield 8 servings
Recipe by All Recipes
Ingredients
- 5 cups diced (about 2 pounds) seedless watermelon
- 2/3 cup sugar
- 2 tablespoons light corn syrup
- 1 cup blueberries
- 1/4 cup freshly squeezed lemon juice tablespoons light corn syrup
Directions
Step 1: Process melon, sugar, lemon juice, and corn syrup
in a food processor until smooth. Pass through a fine sieve into a large
measuring cup; discard solids.
Step 2: Stir berries into watermelon mixture; divide among
ten 4-ounce ice-pop molds. Freeze overnight
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