Cool Confetti Frosting

Yield: Enough to ice 12 cupcakes

Ingredients

• 1 egg white
• 3/4 cup sugar
• Pinch of salt
• 3 tablespoons water
• 1 teaspoon light corn syrup
• 1 teaspoon vanilla extract

Directions

1. Place egg white, sugar, salt, water and corn syrup in a double boiler. Beat for about 1 minute until thoroughly mixed.
2. Place over boiling water and beat at high speed for about 4 minutes or until frosting forms peeks.
3. Remove from heat and transfer to large bowl. Add vanilla and beat for another minute or until of good spreading consistency.
4. Frost cooled cupcakes and sprinkle candy confetti over cupcakes.