Peanut Butter Frosting

Yield: Enough to ice 12 cupcakes

Recipe by Brown Eyed Baker

Ingredients

• 1 cup confectioners' sugar
• 1 cup creamy peanut butter
• 5 tablespoons unsalted butter, at room temperature
• ¾ teaspoon vanilla extract
• ¼ teaspoon kosher salt
• ⅓ cup heavy cream

Directions

1. Place the confectioners' sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
2. Add the cream and beat on high speed until the mixture is light and smooth.

Happy baking!