Sunday, 16 June 2013

Mango Orange Popsicles


  • 4 large ripe mangoes, peeled, pitted and roughly chopped
  • 1 cup freshly squeezed orange juice

In a blender, whizz the mango until smooth. Stir in the orange juice, then pour into the popsicle molds. Press on the lids and transfer to the freezer overnight.

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